• 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
  • 01223 352 607
  • £7.95

    Funghi alla Crema con Spezie di Cajun

    Cajun spiced creamy button mushrooms

  • £9.50

    Chorizo e Calamari

    Chorizo sausage and squid stew with smoked paprika croutons

  • £9.95

    Melone di Stagione

    A cocktail of melon, prawns and crab meat with a bloody Mary dressing.

  • £8.5


    Chicken liver pate, house chutney and olive oil toast

  • £6.95

    Soup – Pasta e Fagioli

    Italian style pasta and bean soup

  • £10.50

    Del Capo Antipasto

    Per person, min 2 people

    Our chef will prepare a large plate of antipasto representing the regional tastes of Italy, deep fried calamari, prawns, scampi & mixed slices of cured meat, served with tartar & sweet chilli sauce.

  • £9.95

    Gamberroni alla Diavola

    Tiger prawns sautéed with garlic, peppers, fresh chilli & white wine in fresh tomato sauce.

  • £7.95

    Mozzarella con Prosciutto

    Buffalo mozzarella and prosciutto and sun blushed tomatoes