• 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
  • 01223 352 607
  • £18.95

    Rabbit Stew in Red Wine

    Served with mashed potatoes or vegetables of the day

  • £17.95

    Agnello di Casa

    Lamb casserole cooked in Barolo and rosemary sauce served with saffron rice

  • £15.95

    Pollo Involtini

    Oven baked chicken breast rolled and stuffed with bacon, spinach and cheese, cream of white wine sauce, served with sautéed potato or vegetables

  • £25.95

    9oz Fillet Aged 28 Days

    Served with garlic butter or béarnaise sauce, chips & salad

  • £20.50

    Sirloin 9oz Aged 28 Days

    Served with garlic butter or béarnaise sauce, chips & salad

  • £18.95

    Fegato alla Veneziana

    Thinly sliced strips of calves liver in white wine & onion sauce served with grilled polenta.