Meat / Carne

Served with mashed potatoes or vegetables of the day

Lamb casserole cooked in Barolo and rosemary sauce served with saffron rice

Oven baked chicken breast rolled and stuffed with bacon, spinach and cheese, cream of white wine sauce, served with sautéed potato or vegetables

Served with garlic butter or béarnaise sauce, chips & salad

Served with garlic butter or béarnaise sauce, chips & salad

Thinly sliced strips of calves liver in white wine & onion sauce served with grilled polenta.