Starters / Antipasti

Italian style pasta and bean soup

Per person, min 2 people

Our chef will prepare a large plate of antipasto representing the regional tastes of Italy, deep fried calamari, prawns, scampi & mixed slices of cured meat, served with tartar & sweet chilli sauce.

Tiger prawns sautéed with garlic, peppers, fresh chilli & white wine in fresh tomato sauce.

Sliced tomatoes and mozzarella, basil and olive oil.

Buffalo mozzarella and prosciutto