Pre Theatre Menu

2 Course Meal £14.95     3 Course meal £16.95

Antipasti – Starters

Zuppa di verdure  – Vegetable Soup.
Funghetti ‘Scarface’ – Mushrooms stuffed with Gorgonzola, tossed in egg white and breadcrumbs, served with salad. (V)
Gamberroni al limone – Pan fried king prawns, mushrooms, peppers and onion.
Parmigiana di Melanzana – Layers of sliced Aubergine baked with Italian Pomodoro sauce topped with Parmesan Cheese.
Clamari fritti – Fried calamari with home made tartare sauce.

Piatti – Main Courses

Risotto ai funghi porcini – Risotto, porcini mushrooms, garlic, smoked scamorza.
Petto di pollo alla Milanese – Breaded breast of chicken served with tomato spaghetti
Fegato di vitello – Sauteed calfs liver served with Veneziana or butter & sage sauce
Fresh fish of the day

Dolci – Desserts

Choose from our display

Gluten free and other dietary meals and dessert available.