2 Course Meal £14.95 3 Course meal £16.95
Antipasti – Starters
Zuppa di verdure – Vegetable Soup.
Funghetti ‘Scarface’ – Mushrooms stuffed with Gorgonzola, tossed in egg white and breadcrumbs, served with salad. (V)
Gamberroni al limone – Pan fried king prawns, mushrooms, peppers and onion.
Parmigiana di Melanzana – Layers of sliced Aubergine baked with Italian Pomodoro sauce topped with Parmesan Cheese.
Clamari fritti – Fried calamari with home made tartare sauce.
Piatti – Main Courses
Risotto ai funghi porcini – Risotto, porcini mushrooms, garlic, smoked scamorza.
Petto di pollo alla Milanese – Breaded breast of chicken served with tomato spaghetti
Fegato di vitello – Sauteed calfs liver served with Veneziana or butter & sage sauce
Fresh fish of the day
Dolci – Desserts
Choose from our display
Gluten free and other dietary meals and dessert available.
Book a Table
- 01223 352 607
1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
2 Entrances, one on Market Hill the other on Petty Cury
- Mon - Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 04:30 pm