• 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
  • 01223 352 607

2 Course Meal £14.95     3 Course meal £16.95

Antipasti – Starters

Zuppa di verdure  – Vegetable Soup.
Funghetti ‘Scarface’ – Mushrooms stuffed with Gorgonzola, tossed in egg white and breadcrumbs, served with salad. (V)
Gamberroni al limone – Pan fried king prawns, mushrooms, peppers and onion.
Parmigiana di Melanzana – Layers of sliced Aubergine baked with Italian Pomodoro sauce topped with Parmesan Cheese.
Clamari fritti – Fried calamari with home made tartare sauce.

Piatti – Main Courses

Risotto ai funghi porcini – Risotto, porcini mushrooms, garlic, smoked scamorza.
Petto di pollo alla Milanese – Breaded breast of chicken served with tomato spaghetti
Fegato di vitello – Sauteed calfs liver served with Veneziana or butter & sage sauce
Fresh fish of the day

Dolci – Desserts

Choose from our display

Gluten free and other dietary meals and dessert available.

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  • 01223 352 607


  • 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
    2 Entrances, one on Market Hill the other on Petty Cury