2 Course Meal £16.95 3 Course meal £18.95
Antipasti – Starters
Zuppa del giorno – Soup of the day served with croutons.
Funghetti ‘Scarface’ – Mushrooms stuffed with Gorgonzola, tossed in egg white and breadcrumbs, served with salad. (V)
Carpaccio di Bresaola Alexandra – Carpaccio Alexandra with Rocket, Parmesan and Italian dressing.
Capesante Dello Chef- Fresh Scallops wrapped in Parma ham served on a bed of leaves.
Piatti – Main Courses
Gnocchi Sorrentia – Fresh Gnocchi with rich tomato sauce, fresh mozzarella and basil. (V)
Pollo Alla Pizzaiola – Pan fried Chicken fillet topped with capers and olives with new potatoes with lemon dressing.
Branzino Alla Veneziana – Sea bass fillet with capers and lemon, served with vegetables of the day.
Tortellini – Tortellini with cream, ham and peas.
Dolci – Desserts
Cheesecake Alla Futta – Fruit Cheesecake (V)
Sorbetto Limone – Lemon Sorbet
Tris Di Dolci – Trio of desserts
Gluten free and other dietary meals and dessert available.
Book a Table
- 01223 462 736
- 01223 352 607
1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
2 Entrances, one on Market Hill the other on Petty Cury
- Mon - Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 04:30 pm