• 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
  • 01223 352 607

2 Course Meal £16.95     3 Course meal £18.95

Antipasti – Starters

Zuppa del giorno  – Soup of the day served with croutons.
Funghetti ‘Scarface’ – Mushrooms stuffed with Gorgonzola, tossed in egg white and breadcrumbs, served with salad. (V)
Carpaccio di Bresaola Alexandra – Carpaccio Alexandra with Rocket, Parmesan and Italian dressing.
Capesante Dello Chef- Fresh Scallops wrapped in Parma ham served on a bed of leaves.

Piatti – Main Courses

Gnocchi Sorrentia – Fresh Gnocchi with rich tomato sauce, fresh mozzarella and basil. (V)
Pollo Alla Pizzaiola – Pan fried Chicken fillet topped with capers and olives with new potatoes with lemon dressing.
Branzino Alla Veneziana – Sea bass fillet with capers and lemon, served with vegetables of the day.
Tortellini – Tortellini with cream, ham and peas.

Dolci – Desserts

Cheesecake Alla Futta – Fruit Cheesecake (V)
Sorbetto Limone – Lemon Sorbet
Tris Di Dolci – Trio of desserts

Gluten free and other dietary meals and dessert available.

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  • 01223 352 607


  • 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
    2 Entrances, one on Market Hill the other on Petty Cury