2 Course Meal £14.95 3 Course meal £16.95
Antipasti – Starters
Soup – Pasta e Fagioli – Italian style pasta and bean soup.
Pate – Chicken liver pate, house chutney and olive oil toast.
Chorizo e Calamari – Chorizo sausage and squid stew with smoked paprika croutons.
Funghi alla Crema con Spezie di Cajun – Cajun spiced creamy button mushrooms.
Mozzarella con Prosciutto – Buffalo mozzarella and prosciutto and sun blushed tomatoes..
Piatti – Main Courses
Gnocchi alla Sorrentina – Fresh gnocchi with a rich Tomato sauce, fresh mozzarella & basil.
Spaghetti Shellfish – With clams, mussels, prawns, garlic & tomato.
Penne Pollo e Funghi – Penne pasta in a creamy sauce with chicken mushrooms & parsley.
Risotto – With crispy bacon, peas and a cream sauce.
Pollo Involtini – Oven baked chicken breast rolled and stuffed with bacon, spinach and cheese, cream of white wine sauce, served with sautéed potato or vegetables.
Fegato alla Veneziana – Thinly sliced strips of calves liver in white wine & onion sauce served with grilled polenta.
Branzino alla griglia – Fillet of seabass served with saffron rice and vegetables.
Salmone – Lightly grilled wild salmon with peas puree and made chips.
Dolci – Desserts
Choose from our display
Gluten free and other dietary meals and dessert available.
Book a Table
- 01223 352 607
1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
2 Entrances, one on Market Hill the other on Petty Cury
- Mon - Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 04:30 pm