• 1 Market Hill, 39-41 Petty Cury, Cambridge CB2 3NJ
  • 01223 462 736

Stazione Christmas Menu 2017

2 course meal £23.95    3 course meal £26.95

 

STARTERS

Minestrone Soup – Traditional Italian soup made with fresh market vegetables and pasta.

Pate Della Casa – Homemade pate served with Melba toast and berry chutney.

Polpette Al Forno – Homemade meatballs oven baked in a rich tomato sauce, topped with mozzarella cheese.

Gamberoni – Prawns coated in Marie Rose sauce and served on a crisp bed of mixed leaf salad.

MAIN COURSES

Tacchino Di Natale (Christmas Dinner) – Succulent turkey breast served with all of our homemade trimmings,

pigs in blankets, sage and onion stuffing, turkey gravy and cranberry sauce.

Pollo Bloody Mary – Chicken fillets served with celery, onion, chilli, vodka, tabasco & tomato sauce. Served with steamed rice.

Filetto Surf & Turf – Fillet steak cooked to your liking, topped with grilled tiger prawns and garlic butter,

served with a creamy green peppercorn sauce and hand cut chunky chips. £7.00 supplement.

Salmone Matto – Pan fried Salmon fillet with prawns, mussels and clams,

served with parsley, rocket & a creamy dill sauce, accompanied by minted potatoes.

Melanzana Alla Feta – Sliced aubergines layered with tomatoes, mozzarella and parmesan,

garnished with a feta cheese, olive and crisp mixed leaf salad.

Risotto All’Arrabbiata – Risotto rice, chicken, chorizo, salami, red onions, peppers and a cherry tomato sauce.

 

DESSERTS

Christmas Pudding – Rich and fruity served with orange and brandy sauce.

Torta Di Limone – Sicilian lemon tart and vanilla ice cream.

Tiramisu – Sponge fingers soaked in coffee, layered with mascarpone cheese and amaretto.

Profiteroles – Choux pastry balls filled with cream and drizzled with chocolate

Torta Al Cioccolato – Hot chocolate fudge cake and vanilla ice cream.

COFFEE

 

Book a Table

Reservation