Stazione Christmas Menu 2017
2 course meal £23.95 3 course meal £26.95
Minestrone Soup – Traditional Italian soup made with fresh market vegetables and pasta.
Pate Della Casa – Homemade pate served with Melba toast and berry chutney.
Polpette Al Forno – Homemade meatballs oven baked in a rich tomato sauce, topped with mozzarella cheese.
Gamberoni – Prawns coated in Marie Rose sauce and served on a crisp bed of mixed leaf salad.
Tacchino Di Natale (Christmas Dinner) – Succulent turkey breast served with all of our homemade trimmings,
pigs in blankets, sage and onion stuffing, turkey gravy and cranberry sauce.
Pollo Bloody Mary – Chicken fillets served with celery, onion, chilli, vodka, tabasco & tomato sauce. Served with steamed rice.
Filetto Surf & Turf – Fillet steak cooked to your liking, topped with grilled tiger prawns and garlic butter,
served with a creamy green peppercorn sauce and hand cut chunky chips. £7.00 supplement.
Salmone Matto – Pan fried Salmon fillet with prawns, mussels and clams,
served with parsley, rocket & a creamy dill sauce, accompanied by minted potatoes.
Melanzana Alla Feta – Sliced aubergines layered with tomatoes, mozzarella and parmesan,
garnished with a feta cheese, olive and crisp mixed leaf salad.
Risotto All’Arrabbiata – Risotto rice, chicken, chorizo, salami, red onions, peppers and a cherry tomato sauce.
Christmas Pudding – Rich and fruity served with orange and brandy sauce.
Torta Di Limone – Sicilian lemon tart and vanilla ice cream.
Tiramisu – Sponge fingers soaked in coffee, layered with mascarpone cheese and amaretto.
Profiteroles – Choux pastry balls filled with cream and drizzled with chocolate
Torta Al Cioccolato – Hot chocolate fudge cake and vanilla ice cream.
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